Important notice: This is an archived version of the Peak District National Park Authority's website. It was last updated on 2 August 2011. The current version can be found at www.peakdistrict.gov.uk. This old version of the website will remain available until all content and functionality has been transferred across to the new website, after which it will be switched off.
How we work to look after the National Park, conservation, ranger services, biodiversity and policies.
There are many potential benefits in achieving the Peak District Environmental Quality Mark:
If you run one of the following types of business then you could be eligible to apply for the Peak District Environmental Quality Mark:
Farms should contribute to the conservation of the Peak District
National Park.
Beef,
lamb, dairy or other product that is finished in the Peak District to sell directly to the consumer.
Businesses should source produce that contributes
to the conservation of the
Peak District National Park.
Café, restaurant, farm shop, butcher, pub, food producer
e.g. ready meals, pies, cakes.
Businesses
should source materials that contribute to the conservation of the Peak District National Park or be
using the Peak District National
Park landscape.
Makers of furniture, soap, candles, providers of services such as art
/ craft classes.
Businesses
should source produce that contribute to the conservation of the Peak District National Park.
B&Bs,
cottages, hotels,
hostels, self-catering, farm-based holidays.